Private Dining Prices per person 

Gourmet Food meets Luxury Event Planning

What if you could combine the luxury of a five-star restaurant with the comforts of a homecooked meal—without breaking the bank or breaking a sweat? Whether you’re too busy to cook or hoping to treat yourself for a special occasion, Manje With Moïse is here to help.

Tax & Travel Not Included in Listed Prices 

 

Bronze Three Courses

$125 Per Person

Generic Plates + Artificial Flowers

Disposable Napkins + Generic Utensils

Glassware Provided

1. Amuse Bouche OR Dessert

2. Salad

3. Main Course of one protein or specialty MAC paired with a carb and accompanied by a vegetable.

Signature Drink Included

Silver Four Courses

$175 Per Person

Full Table-scape +Fresh Bouquet

Cloth napkins + Crystal glassware

Printed menu 

1. Amuse Bouche

2. Salad/Soup

3. Main Course of one protein or

specialty MAC paired with a carb and accompanied by a vegetable. 

4. Dessert

Signature Drink Included 

Golden Five Course

$225 Per Person

Full Table-scape + Fresh Bouquet

Cloth Napkins + Crystal Glassware

Printed menu & Welcome sign

1. Full Charcuterie Graze

2. Salad/Soup

3. Seafood Entree (may be sub)

4. Main Course of one protein or

specialty MAC paired with a carb and accompanied by a vegetable.

5. Dessert

Signature Drinks Included 

The Ruby Experience

$225 Per Person

Full Table-scape + Fresh Bouquet

Cloth Napkins + Crystal Glassware

Printed menu & Welcome sign

Beverage Station

Tapas Style menu (5 selections)

Dessert Flight

The Diamond Experience

$275 Per Person

Full Table-scape + Fresh Bouquet

Cloth Napkins + Crystal Glassware

Printed menu & Welcome sign

Costumed Curated 9 courses menu

Fusion Cuisine with breaks of conversation with the Chef discussing flavor profiles and origins. 

Signature Drink Included

Diamond Plus Experience

$300 Per Person

Full Table-scape + Fresh Bouquet

Cloth Napkins + Crystal Glassware

Printed menu & Welcome sign

Costumed Curated 9 courses menu

4 Pairings of Wines to enhance each course

Fusion Cuisine with breaks of conversation with the Chef discussing flavor profiles and origins. 

 
 

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