Crunchy Bang Bang Shrimp Stir Fry

Name: Bang Bang Shrimp Stir Fry. Serving: 4 Prep Time: 20 mins Cooking Time: 15 mins


· Shrimp


· Peppers

· Scallions

· Ginger

· Garlic


· Buttermilk

· Mayonnaise

Dry ingredients

· Glutinous Rice Flour

· Potato Starch

· Cornstarch

· Honey

· Soy Sauce

· Sweet Chile Sauce

Phase one: Begin by peeling and cleaning your shrimp (wild caught, medium sized). Make a buttermilk bath by combining one cup of cold buttermilk, about 2 tablespoons of cornstarch, and some glutinous rice flour. You want this mixture to be thick enough to coat the shrimp.

Phase two: Dip your shrimp in the buttermilk mixture, then into potato starch mixed with glutinous rice starch. Once coated, fry for 3-4 minutes on high heat. Allow the shrimp to dry.

Phase three: Chop up peppers, scallions, ginger, and garlic and sauté in a pan. In a bowl, combine sweet chile sauce, soy sauce, and honey (measure with your heart). Add this mixture to the peppers and add mayo slowly on a low heat. Once the sauce is 75% done, add the shrimp back to the sauce and turn down the heat. Allow to cook a bit more until it is reduced.

Plating: Garnish with sesame seeds and chopped scallions. Serve over sesame oil rice!

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