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Crunchy King Oyster Mushrooms

Name: Crunchy King Oyster Mushrooms Serving: 4 Prep Time: 5 mins Cook Time: 15 mins


· Oyster Mushrooms

Dry Spices:

· Salt To Taste

· Corn starch

Dry Ingredients:

· Ghee

Phase One: Begin by slicing oyster mushrooms and scoring them diagonally. Season the mushrooms with salt and a bit of corn starch.

Phase Two: Melt some ghee (or a fat of your choice) and fry the mushrooms score-side down, using a jar to press them down if they are curved. Cook the mushrooms on both sides until they are golden brown.

Phase Three: Top the mushrooms with a garlic ginger seafood sauce (the recipe is posted), and serve!