Name: Crunchy King Oyster Mushrooms Serving: 4 Prep Time: 5 mins Cook Time: 15 mins
· Oyster Mushrooms
· Salt To Taste
· Corn starch
Phase One: Begin by slicing oyster mushrooms and scoring them diagonally. Season the mushrooms with salt and a bit of corn starch.
Phase Two: Melt some ghee (or a fat of your choice) and fry the mushrooms score-side down, using a jar to press them down if they are curved. Cook the mushrooms on both sides until they are golden brown.
Phase Three: Top the mushrooms with a garlic ginger seafood sauce (the recipe is posted), and serve!