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Melting Potatoes

Name: Melting Potatoes Serving: 4 Prep Time: 15 mins Cooking Time: 25 mins


·Golden Potatoes



· Butter

Dry spices:


Dry ingredients

· Beef Broth

Phase one: Start off by washing your potatoes (gold potatoes work best). Cut the potatoes into tiny squares by getting rid of the round edges, try your best to stay uniform when slicing.

Phase two: Use a very wide flat pan to deep fry your potatoes on medium heat for 4-5 minutes, you’ll know the potatoes are done when they float to the top and have a golden color. Drain the potatoes from the excess oil.