Parm Crusted Baked Chicken


Title: Parm Crusted Baked Chicken Prep time: 5 mins cook time: 25 mins

Series: Dashing Dinners Views:


Meat & dairy: 4 Chicken Breast, ½ cup Mayo, 2 tablespoons of pesto, ½ stick of butter, 2 cup of heavy cream

Dry Ingredients: 2 cup of dry parmesan cheese, 1 cup of breadcrumbs, black pepper

Produce: crushed garlic, sage leaves

Prepping:

*** Preheat oven to 375 degrees.

1. Place chicken breast on greased baking pan

2. In a small mixing bowl, combine, Mayo, 2 tablespoons of garlic, & pesto

3. In another small mixing bowl, combine breadcrumbs and 1 cup parm cheese.

4. Coat chicken breast with mayo mix

5. Coat chicken breast with dry mix

6. Place butter squares on chicken

7. Sprinkle a generous amount of black pepper and a pinch of salt

Cooking:

1. Place on top shelf of oven for 25 mins uncovered.

2. Temp Chicken to 165 degrees

3. Cook additional 5 mins if temperature is not high enough.

Pram sauce:

1. Pour into a small sauce pot: 1 cup of heavy cream, 2 table spoons crushed garlic, 1 cup of parm cheese, and a generous amount of black pepper, 2 sage leaves, a pinch of salt

2. Cook on Medium heat until small, bubbled form around the edge of sauce

5. Cook until desired thickness

Plating:

1. Parm sauce goes over chicken and garnished with fresh parsley or basil



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