Updated: Jan 4, 2022
Name: Pomme Noisette Serving: 4 Prep Time: 5 mins Cooking Time: 20 mins
· Fresh parsley
·Canola or vegetable oil
Phase one: Using a melon baller, scoop out your potato of choice. Boil the potatoes in very salty water for around 5 minutes (make sure they don’t get soft). Cool them in an ice bath and dry them off.