Name: Ratatouille Serving: 4 Prep Time: 15 mins Cooking Time: 1 hour
· Purple onion
· Yellow squash
· Roma tomatoes
· Green Squash
· Herbs of your choice
· White Pepper
· Tomato Paste
Phase one: Thinly slice your eggplant, roma tomatoes, yellow squash, green squash, and purple onion (using a mandolin makes this easier). Stack the vegetables however you want (a tier method works nice).
Phase two: Make a seasoned red sauce with tomato paste, water, herbs, and garlic. Pour this sauce over your stacked vegetables, completely coating them. Bake this in the oven for around an hour. Once you take this out of the oven, allow it to cool for around 5 mins.
Plating: Finish with herbs and parmesan cheese. Serve with pasta, rice, or on its own!