Name: Savory Oatmeal Serving: 4 Prep Time: 5 mins Cooking Time: 15 mins
· Purple onions
· Rice wine vinegar
· Fish sauce
· Soy sauce
· Oats of your choice
Phase one: Begin by boiling your water with salt, a splash of rice wine vinegar, fish sauce, soy sauce and a dash of sugar. Add in rolled or quick cooking oats and allow the oats to absorb the water (but not so much that it’s mushy).
Phase two: Melt half a stick of butter in a pan and lightly caramelized chopped purple onions until nice and frothy. Then, drain the onions and set aside. Pour the butter from the onions and a bit more water onto the oats until they are your desired starchiness.
Plating: Top the bowl with some runny hard boiled eggs and your caramelized onions!