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Spicy Epis

Name: Spicy Epis Serving: 4 Prep Time: 10 mins Cooking Time: 25 mins


· Peppers of your choice (red, orange, green)





Dry Spices:

· Chicken bullion


·White Pepper

Dry ingredients

·Olive oil



Phase one: Broil your peppers until black and peel off the skin. You can use whichever peppers you’d like (banana peppers, scotch bonnet peppers, red peppers, chile peppers, habanero peppers, soranno peppers). Slightly roast some garlic in the oven until it is soft.