top of page

Squid Ink Rissotto

Name: Squid Ink Risotto Serving: 4 Prep Time: 15 mins Cooking Time: 30 mins


· Garlic

· Shallots

· Onions


· Butter

· Pecorino Romano Cheese

Wet Ingredients:

· Squid Ink

Dry Ingredients:

· Arborio rice

· Red Wine

· Chicken Stock

Phase one: Begin by sautéing your arborio rice with garlic, shallots, and onions (or epis if you have it). Add red wine (for added color) and cook off. Once the wine is cooked off, add in some chicken stock.