Name: Sweet and Savory Eggplant Dip Serving: 4 Prep Time: 5 mins Cooking Time: 15 mins
· White Pepper
· High heat oil of your choice
· Soy sauce
Phase one: Dice up an eggplant and an onion until small. Sauté the onion and eggplant in a pan with a high heat oil. In another bowl combine miran, soy sauce, sweet rice syrup, salt, and sugar. Toss this mixture directly into the eggplant (make sure the eggplant absorbs all of the sauce).
Phase two: Once this mixture comes to a simmer grate in some ginger and cook this down. In another bowl, mix together garlic/onion powder, ginger, white pepper, and cornstarch. Add this mixture to the pan. Use a potato masher to mix it all together. Add more sugar and some water, and continue to mash
Plating: Serve with plantain chips, or the chip of your choice!