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Vegetarian & Vegan Menu
Indian-ish Entrees
All served with Basmati rice
Garlic black dal & golden fried cauliflower
Cardamom red lentil dal loaded with carrots & pan fried paneer
Curry spiced dry roasted vegetable with honey tahini drizzle & curry creamed spinach
Latin American Entrees
Savory black beans, sweet plantains, fried corn, & mixed peppers, onions over quinoa with chipotle drizzle
Vegetarian sausage & cheese empanadas with butternut squash puree & shredded collard greens
Red beans in rice & fried yucca & sauteed swiss chard with tomato sos
Vegetarian coxinha with chimichurri sauce & garlic string beans & a tomato-avocado salad
Americana Entrees
Honey & hot sauce deep fried cauliflower & maple brussels sprouts & sweet butter cornbread casserole
Golden carrot rice & roasted pepper mushrooms & fried tomato rings
Green vegetables in white wine & cream sauce over linguine & deep fried mushrooms
Cacio e pepe with lemon & garlic & black pepper mushroom steak & garlic asparagus
Curries Entrees
Sweet golden curry loaded with carrots, cauliflower, swiss chard, & squash
Savory red curry loaded with portobello mushrooms, chickpeas, kale, & radish
Spicy green curry loaded with trumpet mushrooms, broccoli, baby corn & peppers
Shakshuka with chickpeas, spinach, gooey egg & feta cheese